Category: food

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The Double Life of Alfred Buber by David Schmahmann

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KUMAR(to Goldstein)Well, if you have the yellow fever tonight, there’s a rocking Asian party over at Princeton tonight. GOLDSTEIN Man, I have the yellow plague. There’s nothing sexier than a hot Asian chick…or dude for that matter… Harold and Kumar Go To White Castle (Danny Leiner, 2004), script by Jon Hurwitz and Hayden Schlossberg A commodity appears at first sight an extremely obvious, trivial thing.  But its analysis brings out that it is a very strange thing, abounding in metaphysical subtleties and theological niceties. Capital: A Critique of Political Economy (1867) by Karl Marx A Woman of Property David Schmahmann … Continue reading The Double Life of Alfred Buber by David Schmahmann

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An Interview with Lisa Flowers, Founder of Vulgar Marsala Press

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Can you explain why you named your press Vulgar Marsala? We’re named for an image in DH Lawrence’s “Medlars and Sorb Apples”, from his seminal/groundbreaking collection “Birds, Beasts, and Flowers”.  I toyed with an assortment of names that encompassed a lot of literary and mythological and film references, etc, but ultimately this one stuck…more intuitively/impulsively than intellectually.  It’s an eye-catching name…maybe an amusingly misleading one, until you know what its axe is (some have even assumed it’s some kind of sex publication /site, what with the word “vulgar”). What attracted you to the work of Chad Faries? I’ve described his … Continue reading An Interview with Lisa Flowers, Founder of Vulgar Marsala Press

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Oldest Chicago by David Anthony Witter

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David Anthony Witter puts a new spin in the crowded field of travel guides.  Oldest Chicago offers the reader a guide to the oldest places in Chicago and its suburbs.  The guidebook encompasses everything from the commonplace (oldest school building: St. Ignatius College Prep, 1869) to the esoteric (oldest tamale shop: La Guadalupana, 1945).  From the oldest church to the oldest magic shop to the oldest slaughterhouse, they are all in here and much, much more. Witter seamlessly blends the historical, the informative, and the personal into a unique take on the travel guide.  Throughout the guide, the dark undercurrents … Continue reading Oldest Chicago by David Anthony Witter

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Fall Asleep Forgetting by Georgeann Packard

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The appreciation of a novel can occasionally come down to something as random as timing.  When one reads a book too early or too late, one can miss important elements within the story.  This reviewer read Lord of the Rings too late and found its cod-archaic prose akin to downing a sedative.  Similarly, when reading Paradise Lost in middle school, the only thing gained was “bragging rights” since the poetry remained impenetrable.  All this represents a roundabout preface for my appreciation of Georgeann Packard’s novel Fall Asleep Forgetting. In the months leading up to September 11, 2001, the inhabitants of … Continue reading Fall Asleep Forgetting by Georgeann Packard

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Critic’s Notebook: Unpopular Causes, Part I

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“In place of a hermeneutrics we need an erotics of art.” – “Against Interpretation” [1964], Susan Sontag Challenges and Non-Responses The job of the critic is, by turns, tastemaker, evangelist, and champion.  The best critics harness the powers of intellection and enthusiasm to inform his or her readership on a work’s merits.  If a work receives more merits than demerits, than, in a roughly mathematical fashion, the creator obtains a “good review.”  This reviewer finds works with “mixed reviews” or polarizing reactions (see Jonathan Littell’s The Kindly Ones) most attractive, since “mixed reviews” are not sure things.  A tiny element … Continue reading Critic’s Notebook: Unpopular Causes, Part I

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Liver: A Fictional Organ with a Surface Anatomy of Four Lobes by Will Self

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A Review with a Surface Anatomy of Four Lobes 1. A Culinary Introduction Liver: A Fictional Organ with a Surface Anatomy of Four Lobes by Will Self explores and revels in decay and degeneration, gushing with bile and blood.  The quartet of interconnected short stories focus on the liver, a bodily organ with interconnected lobes. The liver functions by processing toxins and connects to the gall bladder.  People also consume liver as a delicacy.  The dish “liver and onions” is a classic in American cuisine.  I have eaten deer liver with onions and I enjoy the taste.  Prior to preparing … Continue reading Liver: A Fictional Organ with a Surface Anatomy of Four Lobes by Will Self

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The Art of Reviewing: Introductory Remarks

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Every blog needs a large-scale project. The Art of Reviewing will explore reviewing as an art form and as a valuable element to understanding society.  During this project, I will profile specific reviewers of merit.  Several specific cases also explore other facets of reviewing. What makes a good reviewer? A review is only good as the individual reviewing the work.  But what is meant by good?  Good – like value, civilization, and culture – is a loaded term.  It should be not be used in a cavalier fashion or overloaded with moral baggage.  Does the reviewer have a technique, a … Continue reading The Art of Reviewing: Introductory Remarks

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