Hey Milwaukee, the latest edition of “Alcoholmanac” is here! Lots of great stuff inside, including cool recipes, a feature I wrote on SE Wisconsin distilleries before Prohibition. Continue reading The latest edition of Alcoholmanac is here!
“The War on Alcohol” by Lisa McGirr retells the story of Prohibition with a cocktail of case studies, legal analysis, and a broad scope. Continue reading The War on Alcohol: Prohibition and the Rise of the American State, by Lisa McGirr @ NYJB
My collaborative article with Brian West is in the current issue of Alcoholmanac. You can find print copies at Milwaukee-area taverns and liquor stores. Continue reading Wisconsin Microdistilleries @ Alcoholmanac
A Review with a Surface Anatomy of Four Lobes 1. A Culinary Introduction Liver: A Fictional Organ with a Surface Anatomy of Four Lobes by Will Self explores and revels in decay and degeneration, gushing with bile and blood. The quartet of interconnected short stories focus on the liver, a bodily organ with interconnected lobes. The liver functions by processing toxins and connects to the gall bladder. People also consume liver as a delicacy. The dish “liver and onions” is a classic in American cuisine. I have eaten deer liver with onions and I enjoy the taste. Prior to preparing … Continue reading Liver: A Fictional Organ with a Surface Anatomy of Four Lobes by Will Self